Three sachets of our Everyday Matcha. Around 75 servings in total. Each 50g sachet is individually sealed. Open one, keep the others stored until you need them. Your second and third sachets stay as fresh as the day they arrived. Why bundle? Three individually sealed sachets means you open one at a time. The others stay sealed until you are ready. Better value than buying separately, and your matcha stays fresh for longer. Tasting notes Full and rounded with a bold, earthy finish. Built for lattes, smoothies and iced drinks. About the cultivar blend Our Everyday Grade is a blend of three Japanese cultivars: Yutakamidori for body, Yabukita for balance and Asanoka for aroma. Each plays a role in why this matcha holds its flavour through milk, ice and other ingredients. Why organic matters Less than 5% of tea farms in Japan are certified organic. Organic farms need to sit high on ridges and mountaintops, separated from conventional fields so rain does not carry pesticides into their soil. It is harder to grow, more expensive to produce and far less common. We chose organic because matcha is different from other teas. You drink the whole leaf, ground to a fine powder. Nothing is steeped and discarded. What goes into the soil goes into you. Every batch is JAS (Japanese Agricultural Standard) certified organic. Vegan, gluten-free and dairy-free. Lab-tested for pesticides and radiation. Free shipping Australia-wide · JAS certified organic · 30-day returns
Related
Related