Description A beautifully roasted Japanese green tea crafted by Tsujirihei Honten, one of Uji, Kyoto’s most esteemed tea houses. Known for its centuries-old craftsmanship, Tsujirihei transforms carefully selected Uji tea leaves into a fine, aromatic powder that embodies warmth, depth, and quiet sophistication. Made from the same Camellia sinensis plant as matcha, this hojicha powder undergoes a meticulous roasting process that brings out toasty, nutty notes and a smooth, mellow sweetness. The result is a perfectly balanced tea that captures the comforting essence of roasted cocoa and caramelised hazelnuts, with none of the bitterness often found in green teas. Naturally low in caffeine, it’s the ideal choice for cosy evenings or whenever you want something soothing and aromatic. Enjoy it whisked as a latte, blended into desserts, or simply brewed straight, a taste of Kyoto’s tea artistry in every sip. A note on packaging: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time. Key Features Heritage Craftsmanship: Produced by Tsujirihei Honten, a historic tea house in Uji celebrated for its roasting mastery. Premium Uji Leaves: 100% Uji-grown tea, roasted for deep nutty complexity and rich caramel tones. Finely Milled Powder: Smooth, soluble texture perfect for lattes, baking, and confectionery. How to Prepare Mix 2 heaping teaspoons with your choice of milk, either hot or cold. It is best to use our Electric Milk Frother Stick. Tasting Profile Aroma: Warm, toasty, and sweet with notes of roasted nuts and cocoa. Flavour: Silky and rounded, with layers of caramelised hazelnut, barley, and gentle smokiness. Aftertaste: Clean and mellow, leaving a soft lingering sweetness. Ingredients 100% roasted Japanese green tea powder Origin Uji, Kyoto, Japan
