**Premium Lily Flower (金针菜, Jīn Zhēn Cài)** – Singapore’s preferred dried daylily bud for antioxidant-rich soups and stir-fries. Also known as golden needle flower or yellow flower vegetable (黄花菜, Huáng Huā Cài), these premium whole buds are a traditional Chinese ingredient prized for their tender, slightly chewy texture and earthy-sweet flavour. **Key health benefits:** - Rich in vitamin A and carotenoids – supports eye health and skin vitality - Naturally calming – traditionally used to relieve anxiety and improve sleep quality - High in plant-based iron and fibre – aids blood health and gentle digestion **How to use:** Soak in warm water for 15 minutes, then tie a knot to prevent mushiness during cooking. Perfect for Buddha’s delight (lo han jai), hot and sour soup, or braised pork belly. Pairs well with Premium Black Fungus and Premium Chinese Yam in nourishing family broths. **Why our Premium Lily Flower?** - Whole, unbroken golden-yellow buds – naturally sun-dried, no sulphur or bleach - No bitter stems or debris – clean and ready to soak - Sourced from pesticide-free highland farms – authentic aroma and texture Whether you're preparing a festive vegetarian dish or a comforting weekday soup, these 金针菜 are an essential Singapore pantry staple. Resealable pack – store in a cool, dry place.
