**Premium Morchella (羊肚菌, Yáng Dǔ Jūn)** – Singapore’s prized wild mushroom for umami-rich broths and immune-boosting meals. Also known as morel mushrooms or honeycomb fungus, these premium dried morchella are harvested at peak season and naturally dried to lock in their earthy, nutty flavour. **Key health benefits:** - Rich in plant-based protein and vitamin D – supports bone and immune health - High in antioxidants – helps reduce oxidative stress and inflammation - Naturally prebiotic – promotes healthy gut bacteria and digestion **How to use:** Soak in warm water for 20 minutes (reserve the golden soaking liquid as a flavour base). Add to double-boiled chicken soup with Premium Chinese Yam and Premium Black Date for a nourishing tonic. Sauté with garlic and butter, stuff with minced prawns, or braise with abalone sauce for a festive dish. **Why our Premium Morchella?** - Whole, unbroken caps – deep honeycomb pattern with no holes or insects - Naturally sun-dried – no sulphur, no preservatives, no artificial whitening - Sourced from controlled wild-simulated farms – pesticide-free Whether you're preparing a Chinese New Year banquet or a daily immune-boosting soup, these 羊肚菌 are an essential premium ingredient for every Singapore kitchen. Resealable pack – store in a cool, dry place.
