🥩 Bone-In Ribeye Steak – Rich, Buttery & Pasture-Raised Enjoy the bold, buttery flavor of our premium bone-in ribeye steak, raised right here in Humansville, Missouri by Freddie & John Wieder. Known for its beautiful marbling and tender texture, this pasture-raised ribeye delivers true steakhouse quality from a local family farm. Perfect for grilling, pan-searing, or broiling for a special dinner at home. Price: $22.00 per pound Vacuum-sealed and freezer-ready. Great for birthdays, anniversaries, or celebrating a Tigers win. ✅ Why Families Choose Our Beef ✔ Pasture-Raised in Humansville, Missouri✔ No Antibiotics or Added Hormones✔ Family-Owned Farm – Freddie & John Wieder✔ Vacuum-Sealed & Freezer-Ready 🧑🍳 Cooking Tips • Bring steak to room temperature before cooking• Season generously with salt & pepper• Grill or sear 4–5 minutes per side• Cook to 130–135°F for medium-rare• Let rest 5–10 minutes before slicing Tip: Cook bone side slightly longer for even doneness. 🚚 Delivery & Pickup Local pickup available in Humansville.Bulk beef orders (whole, half, or quarter) include free delivery within 100 miles. 👉 Want to stock your freezer? See our Whole, Half & Quarter Beef options here. ⭐ Customer Review ★★★★★“Best ribeye we’ve ever grilled. You can taste the difference from store-bought beef.” – Josh B., Bolivar MO
