Elevate your Sunday dinner with the most elegant and flavorful roasting cuts on the farm. This is the ultimate "special occasion" bundle. It features the Tri-Tip, a highly prized cut (only two per cow) that provides a stunning centerpiece for a family roast, paired with Short Ribs that allow for a sophisticated, slow-cooked meal later in the week. Contents: +/- 4 pounds of Short Ribs and 2.5 pounds of Tri-Tip (weights may vary). Flavor & Education: This bundle highlights two distinct cooking styles. The Tri-Tip is a lean, triangular muscle from the bottom sirloin known for its rich beefy flavor and "steak-like" texture, while the Short Ribs are marbled with connective tissue that transforms into a decadent, melt-in-your-mouth experience when braised. How to Cook: Tri-Tip - Sear the exterior on high heat to develop a crust, then finish roasting at 325°F until the internal temperature reaches 130°F for a perfect medium-rare. The Secret: Always slice this cut against the grain to ensure the lean, grass-fed fibers remain tender and easy to eat. Short Ribs – Braise these ribs in a heavy pot with liquid (like broth or red wine) at 275°F for 3–4 hours until the meat is fork-tender. The Secret: Slow cooking is essential here to melt the connective tissue, transforming this robust "working muscle" into a rich, decadent meal. 🚛 Delivery & Pickup Details We make getting local, high-quality beef easy and convenient. Local Delivery: Serving Cowlitz & Clark Counties and the Portland Metro Area ($2/mile up to 40 miles). Fast Turnaround: All orders arrive at your door within 7 days. Insulated Shipping: Each order includes a thermal box liner to keep your beef frozen for several hours on your porch if you aren’t home. Free Local Pickup: Available by appointment or at the Woodland Corner Store.
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