Grass Fed Premium Steaks (2 Steaks)

Iron & Acre Verified independent store

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The steak you make when you want to get it right.Two premium cuts — ribeye, NY strip, or T-bone depending on availability — sourced from grass-fed Midwest cattle and selected for m arbling and consistency. These are the steaks worth pulling out the cast iron for. High heat, a knob of butter, a few minutes of rest. That's all they need.Best for: grilling, cast iron searing, special dinnersCooks like: hot and fast — rest 5 minutes before slicingHandling: bring to room temperature 30 minutes before cooking; season generously with saltSelected for flavor and consistency, not shortcuts. Show more