Sink your teeth into the ultimate steak experience with our Premium T-Bone Steak. Hand-selected for its perfect marbling and rich flavour, this tender cut offers the best of both worlds – a juicy filet mignon on one side and a bold, flavorful strip steak on the other. Whether you're grilling it up for a special occasion or just craving a mouthwatering meal, this steak is sure to impress. Savour the difference with every bite! Nutrition Nutritional Value Per 100g: Here's an estimated nutritional breakdown for a 100g serving of a Premium T-Bone Steak (values may vary depending on the cut and preparation method): Calories: 250-300 kcal Protein: 25-30g Total Fat: 18-22g Saturated Fat: 8-10g Monounsaturated Fat: 7-9g Polyunsaturated Fat: 1-2g Cholesterol: 60-70mg Sodium: 50-60mg Carbohydrates: 0g Fiber: 0g Sugars: 0g Iron: 2-3mg Vitamin B12: 2-3mcg Zinc: 4-5mg T-Bone steak is an excellent source of high-quality protein, iron, and B vitamins, making it a great choice for a nutrient-dense meal. How to cook To cook a Premium T-Bone Steak to perfection, follow these easy steps for a juicy, flavorful result: Ingredients: 1 Premium T-Bone Steak (about 1 inch thick) Salt and freshly cracked black pepper Olive oil or your preferred cooking oil Optional: garlic, rosemary, or thyme for extra flavor Instructions: Prep the Steak: Remove the T-Bone steak from the fridge about 30 minutes before cooking to bring it to room temperature. This helps it cook evenly. Pat the steak dry with a paper towel to remove excess moisture. This ensures a great sear. Season generously with salt and pepper on both sides. Feel free to add a sprinkle of garlic powder or fresh herbs if you like extra flavor. Preheat Your Grill or Pan: For grilling: Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled. For pan-searing: Heat a heavy skillet (preferably cast iron) over medium-high heat. Add a small amount of oil and let it get hot. Cook the Steak: On the Grill: Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium, depending on the thickness of the steak. For perfect grill marks, rotate the steak 90 degrees halfway through each side. On the Stove: Place the steak in the hot pan and cook for about 4-5 minutes per side for medium-rare, or 5-6 minutes for medium. For extra flavor, you can add crushed garlic cloves and fresh rosemary or thyme to the pan while cooking. Rest the Steak: After cooking, let the steak rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender, juicy bite. Serve: Slice against the grain for maximum tenderness and serve with your favorite sides. Enjoy your perfectly cooked Premium T-Bone Steak! Optional: For extra richness, you can top the steak with a dollop of compound butter (butter mixed with herbs, garlic, or spices) just before serving. Bon appétit! How to store For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage. Delivery We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday. Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.
