* Frozen Price per Tripe (Avg 1 lbs to 1.6 lbs) This is the lining of the lamb's stomach. It is similar to beef tripe but there's only one kind and it's a lot thinner. Cultures around the world have long been using it as a healthy source of protein. It can be found in the traditional cuisine of Asia, Africa, Europe, and parts of the Americas. Tripe is most commonly eaten in dishes like soups, stews, sauced foods, and sausages. Because of its distinctive scent and mild flavour, it’s typically heavily spiced and combined with other flavorful foods. Aside from tripe being a useful form of protein, it’s also loaded with essential nutrients. Scientists have found that it may be a beneficial addition to a healthy diet, as long as it’s enjoyed in moderation. When you receive your order, refrigerate or freeze immediately. *Suitable for home freezing. Share your photos and recipes with us! Tag us on Instagram @ndfresh Note: All Weights in gross weight. The weight of the items delivered may vary from the actual weight due to trimming, cleaning of fats & muscles and other waste.
