A solid Japanese titanium cutting surface, 100% Grade 1 and lab-verified: the board that is what the label says. Most cutting boards sold as "titanium" are stainless steel wearing a label. Some rust at the edges. Some hold a fridge magnet, which titanium cannot do. You pay titanium money and end up owning steel. This one is different where it counts. Both sides are solid 100% Grade 1 commercially pure titanium, bare metal through and through, with nothing bonded, sprayed, or bolted on. No plastic back dressed up as "wheat straw" either. The metal is the board. So test it when it arrives. Hold a magnet to it: titanium won't take one. Put it on your kitchen scale: titanium runs about 45% lighter than the same board in steel. We built this board with the assumption you would test it yourself. Why you'll love it: Real titanium, both sides: solid 100% Grade 1 commercially pure, not steel wearing a label Proven, not claimed: independently lab-tested Nothing to shed: no coating, no polymer layer, non-porous, so juice and odor rinse straight off Dishwasher safe: no plastic side to warp, no oiling, no sanding, ever Available in three sizes from S to L, or as a full bundle. Backed by a lifetime warranty that covers the cutting board.
