Turkish Mahlab Spice, First Grade Natural Baking Spice - 50g

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Turkish Mahlab is a first-grade natural spice made from the ground kernels of St. Lucie cherry seeds. Widely used in Middle Eastern and Mediterranean baking, it provides a distinct ive aroma with delicate sweet, nutty, and mildly bitter notes that enhance traditional and modern recipes. Specifications Origin: Turkey Product Type: Turkish Mahlab Spice Grade: First Grade Ingredients: 100% Natural Turkish Mahlab Available Sizes: 50g, 200g, 300g Additives: None Preservatives: None Key Features Made from 100% natural Turkish Mahlab. Strong, fresh aroma with authentic traditional flavor. Suitable for sweet and savory baking. Finely ground for easy mixing. Carefully packed to help preserve freshness. Recommended Uses Cakes Cookies Traditional breads Pastries Maamoul Brioche Sweet dough recipes StorageStore in a cool, dry place away from direct sunlight. Reseal the package after opening to maintain freshness. Show more