Create perfectly shaped éclairs every time with our premium silicone éclair mould. Designed to give your éclairs a professional, uniform finish, this mould is ideal for home bakers and pastry chefs alike. Simply pipe your choux pastry into the mould, freeze for approximately 1 hour, then carefully remove the frozen choux before baking. Freezing helps the éclairs maintain their shape, resulting in consistent size, even baking, and a beautifully smooth finish. Features: Creates perfectly uniform éclairs every time Flexible, food-grade silicone for easy release Reusable, durable, and easy to clean Ideal for choux pastry, mousse desserts, and frozen treats Suitable for both home and professional kitchens Prebaked eclair size; 11.6cm x 2.4cm How to Use: Fill each cavity with choux pastry. Freeze for approximately 1 hour until firm. Carefully remove the frozen éclairs from the mould. Bake as per your recipe for beautifully shaped, bakery-quality éclairs. Please note: Stock is limited and these moulds are available while supplies last. SHIPPED EARLY AUGUST
