Whether for your everyday snack, a small reward for yourself, or a heartfelt gift for someone special— sweets bring color and excitement to our daily lives. From a plate you’d love to savor in that perfect café space to the trending treats you’d want to bring as a gift, we’ve gathered moments of sweet happiness that delight both the eyes and the palate. New dessert spots where the entire space is part of the experience Sweet gifts recommended by dessert experts—always appreciated Masterfully crafted premium shaved ice Shaved ice you’ll crave not only in summer but especially in winter Fascinated by “Expo‑inspired sweets” found around the city Lamington / Overseas sweets / Dates Cookie tins / Shops that supported the Expo The rising stars of ever‑popular donuts French crullers / Taiwanese donuts Plus many more unique donut creations Afternoon tea woven with traditional sweets from around the world Immersive sweets enjoyed with all five senses Classic sweets evolving into new forms Flan / Mille crêpes / Financiers Cheesecake / Savory cookies Adorable chocolate gifts Refined Japanese confections gaining attention Next‑generation artisans / Dorayaki Yokan / Warabi mochi / Strawberry daifuku The latest dessert trends start at hotels Afternoon Tea / Hotel Shops Strawberry selections / New Chefs Updated classics Sweet diaries from dessert lovers Tomoka Tanabe (Boru‑Juku) / Jun Imajo (Photographer) Sakura Kawasaki (Nogizaka46) / Akari Hasegawa (Chef) Book Details Length: 116 pages Language: Japanese Publisher: Magazine House Release Date: June 29, 2026 Dimensions: 29.7 × 23.2 × 0.6 cm
