Matcha has experienced an unprecedented global boom, with exports increasing 35-fold over the past 20 years. This cookbook celebrates its unique aroma and rich flavor through a collection of refined recipes by a popular culinary researcher. Designed for those who want to slow down and enjoy meaningful moments, this book features elegant matcha-based desserts and treats that highlight the ingredient’s depth and versatility. 1. Classic sweets that highlight matcha’s flavor Includes recipes such as: Matcha and wasanbon sugar roll cake Buttercream roll cake Matcha and black bean rare cheesecake 2. Easy matcha desserts for gatherings Includes: Matcha cream puffs Matcha chocolate Sweet potato and matcha Mont Blanc 3. Tea-time recipes for quiet moments alone Includes: Candied walnuts Dried fig glazed with sugar Cold matcha drink About the Author Akiko Sakata is a culinary researcher specializing in French cuisine and pastry. After gaining professional experience in French restaurants and pâtisseries, she launched her own restaurants, including “Kuchibue” and “Bonjour Kuchibue.” She also runs an online cooking school and is active in books, magazines, and television. Her cooking style blends Japanese and Western influences with a focus on texture, aroma, and creative flavor combinations. Release date: January 22, 2026 Number of pages: 80 Publisher: Ie no Hikari Kyokai
