CERAMIC PLATTERCheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. ST JUDE 90gCow, Raw MilkA delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. COLSTON BASSETT STILTON 250gCow, Pasteurised, VegetarianAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour. YOREDALE WENSLEYDALE 250gCow, Raw Milk, VegetarianA rounded and smooth raw milk Wensleydale, it has an earthy finish, but is balanced with a fresh, light sharpness. Formerly known as Old Roan. TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS 100gThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. CHERRY FRUIT FOR CHEESE 113gA natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.
