Preserved/Century Egg

Market Boy Verified independent store

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Description Preserved egg is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. Health Benefits It has higher protein nutrition than a normal egg and it has less carbohydrate content. Also, iron is also a much essential nutrient needed by the human body and surprisingly, the century egg is an excellent source of it. Disclaimer *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes. Show more