These preserved lemons are in a safflower and cumin salt-brine, infusing them with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified. They are a deeper yellow than fresh lemons, with a softer, edible rind. Preserved lemons are often added to chicken tagines. Also use slivers of preserved lemon in tabbouleh salads and tzatziki dips, and even add a couple of halves to a tray of mixed vegetables before roasting. Preserved lemons are sometimes referred to in recipes as pickled lemons or salted lemons. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: preserved lemon, brine, safflower, nigella seeds. Storage: keep refrigerated after opening.
