Preserved Lemons

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Native to Morocco, our fragrant beldi lemons are hand-harvested, then cured in sea salt. Their remarkable briny citrus flavor plays an important role in Moroccan cuisine, lending b rightness and dimension to classic chicken tagine and countless other dishes. Unlike their fresh counterparts, preserved lemons are entirely edible, with both the pulp and the tender cured rind contributing to the fruit’s distinctive flavor profile. Show more