Pressed Flower Cake

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A Signature Wild Rose Cakes Flavour. Persian Love cake features layers of white chocolate caramel mud cake, scented with cardamom and cinnamon. Filling with a rose-scented cream ch eese buttercream and chopped roasted pistachios. Topped with piped Swiss meringue buttercream, edible rose petals, and pistachios. -All cakes are made with Swiss meringue buttercream, and the highest quality ingredients available. -Cakes will last, if refrigerated, for a few days after pick-up Show more