Edible flower petals are often used to add the wow factor in cake decoration. Alternatively, try sprinkling on salads, soups or savoury dishes to add colour and texture. Also try adding a sprinkle in your cocktails, mocktails, ice cubes, shakes or hot drinks. Rose Buds or Petals - add a fragrant touch to a pot of tea or garnish cookies, cakes, cocktails. Add to your bath or potpourri. Lavender - add to cookies, infuse with milk for lattes, make simple syrup, add to fruit salad. Flower Sprinkles - use in baking, decorating cakes & cookies. Steep into a floral tea or add to other teas to enhance flavour. Flower Sprinkles mix may include pansies, blue cornflowers, roses, calendula, dianthus.
