Bavarian Twist Pretzel

Onatru Verified independent store

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A perfectly baked pretzel will be crispy brown on the outside, fluffy on the inside, and crunchy to perfection at first bite. Thaw pretzels at room temperature for 45 to 60 minutes , then spray the pretzels with water or beer. Sprinkle with salt (included), or other toppings, and bake! Bake 2-4 minutes at 350-375. Show more