This cake is as luminous as it is delicious and will definitely light up a party with its beautifully edible rainbow design! It's as colourful and radiant on the outside as it is on the inside. This is the first six layer cake produced by Bunner's and with that comes a lot of extra work (which is reflected in the price). Year round, 5% of all rainbow cake proceeds go to 2SLGBTQI+ Charities. To keep up with who we are currently supporting check out our Instagram! @bunner Instructions: Keep your cake refrigerated. Remove cake from refrigerator one (1) hour before serving and let sit at room temperature (it will be the most tender and moist if served at room temperature). Keep unused portions protected from air in a re-usable container or by returning your cake to its box and wrapping the box in a plastic bag. INGREDIENTS: Vanilla Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar, colour, sunflower lecithin. Vanilla Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (as above), salt, vanilla, colour. 100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes
