One pound of 90/5/5 ground beef. 90% grass-fed, pasture-raised Indiana beef, 5% beef heart, and 5% beef liver, ground fine enough that it cooks and eats like the ground beef you already make. One small family farm. One small USDA-inspected facility. Same cattle in every pack. Free shipping over $150. Ships frozen from Indiana in 2 to 3 business days. Stock up and save. The 20 lb Power Pack drops your per-pound cost from $14.95 to as low as $11.00/lb on subscription, plus a free package of Paleo Bacon on your first shipment. See the 20 lb Power Pack What's in the 90/5/5 blend 90% ground beef from grass-fed, pasture-raised cattle. 5% beef heart 5% beef liver Muscle and organs come from the same animals, ground together in a single pass. No separately sourced organ meat. No blending across lots. How to cook it Treat it like premium grass-fed ground beef. Sear hard in cast iron and finish to medium. Grass-fed beef runs leaner, so it browns and finishes a little faster. Stay with the pan. Burgers, breakfast scrambles, meatballs, taco bowls, chili, or seared in tallow with salt. Same beef you already cook. At 10% total organ content, ground fine, most people don't taste the heart or liver at all. Diet fit Zero carbs. Compatible with carnivore, paleo, primal, keto, and lion diets, and with anyone who wants organ meat in the rotation without buying or prepping it separately. Why single-source matters Most organ-blend beef comes from multi-source supply chains: muscle meat from one place, organs from another, sometimes another country. Ours doesn't. Every pound comes from cattle raised on one regenerative Indiana family farm and processed at one small regional USDA-inspected facility. Same cattle, same grind, every pack. That's a harder model to run at scale, which is why most of the category doesn't. The maker The farm is a small, multi-generational family operation in Indiana that raises its cattle on pasture. It sends animals to an independent regional processor that runs one farm's cattle at a time, rather than mixing lots from many farms the way large plants do. That's what makes a true single-source organ blend possible. Ingredients Beef, beef heart, beef liver. Specs Weight 1 lb (16 oz) per pack Blend ratio 90% ground beef / 5% heart / 5% liver Source Single regenerative family farm, Indiana Raising Grass-fed, pasture-raised Processing Small regional USDA-inspected facility Antibiotics Never Added hormones Never Carbs 0 g per serving Price $14.95 per 1 lb single pack. 20 lb Power Pack from $11.00/lb Shipping Free over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2 to 3 business days. Storage Keep frozen. Thaw in the fridge 24 hours before cooking. Use within 5 days of thawing. Frequently asked questions Is Primal Blend Ground Beef grass-fed? Yes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. The heart and liver come from those same animals. Will I taste the heart or liver? Most people don't. The 90/5/5 ratio keeps organ content at 10% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef. Does it arrive raw or cooked, and how do I cook it? Raw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef. How is it shipped, and how long does it keep? Ships frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days. Which diets does it fit? Carnivore, paleo, primal, keto, and lion. 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The heart and liver come from those same animals." } }, { "@type": "Question", "name": "Will I taste the heart or liver?", "acceptedAnswer": { "@type": "Answer", "text": "Most people don't. The 90/5/5 ratio keeps organ content at 10% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef." } }, { "@type": "Question", "name": "Does it arrive raw or cooked, and how do I cook it?", "acceptedAnswer": { "@type": "Answer", "text": "Raw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef." } }, { "@type": "Question", "name": "How is it shipped, and how long does it keep?", "acceptedAnswer": { "@type": "Answer", "text": "Ships frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days." } }, { "@type": "Question", "name": "Which diets does it fit?", "acceptedAnswer": { "@type": "Answer", "text": "Carnivore, paleo, primal, keto, and lion. Zero carbs, single-ingredient sourcing, no fillers or additives." } } ] }
