Rich, hearty, and made for slow cooking. Our Prime Angus Oxtails are the ultimate cut for comfort food done right. Packed with natural collagen and marbled with just the right amount of fat, these tails transform into a deeply flavorful, fall-apart dish when braised low and slow. From classic oxtail stew to bold soups and broths, this cut delivers richness you simply can’t replicate with anything else. Why Choose Brown Pearcy Oxtails? Intensely Beefy Flavor – Naturally bold and savory, perfect for slow-simmered dishes. Collagen-Rich – Breaks down into silky, nutrient-dense broth that nourishes andcomforts. Pasture-Raised Angus – No added growth hormones, no antibiotics — just pure, ranch-raised quality. Versatile Classic – Ideal for braising, stews, soups, or Caribbean-inspired dishes. Cooking Tip: Brown the oxtails first, then let them simmer for hours until the meat falls from the bone and the broth is thick and rich. $14.99 per pound.
