Prime Beef Ribs - 1/2 Rack

Red Eye Barbecue Verified independent store

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“Brisket on a bone.” These USDA Prime beef ribs are dry-rubbed with a classic 90/10 blend of coarse black pepper and kosher salt, then slow-smoked for over 6 hours over real applew ood. The result: melt-in-your-mouth tenderness and a rich, smoky black bark that packs deep flavor in every bite. Massive, meaty, and primal—this is Texas barbecue at its finest. Show more