Rich. Meaty. Fall-Apart Tender. Cut for those who know patience pays off. Our Prime Angus Beef Short Ribs are deeply marbled, full of rich beef flavor, and built to reward slow cooking. Braise them until they melt apart, smoke them low and slow, or grill for a caramelized crust that locks in all that natural juiciness. Raised on our Missouri ranch and dry-aged for 14 days, these ribs deliver bold, beef-forward flavor that defines comfort food done right. Average Weight: 1.5 lbs per pack14-Day Dry-Aged Prime Angus Beef – Deep, rich flavor in every bitePerfect for Braising or Smoking – Tender, juicy, and fall-apart readyThick & Meaty – Expertly hand-trimmed for maximum flavorPasture-Raised in Missouri – No added hormones or antibiotics For those who believe the best meals take their time. All product weights are approximate. Natural variation is to be expected.