Prime Brisket

Longhorn Meat Market Verified independent store

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The centerpiece of Texas barbecue, and we don't cut corners on it: a whole USDA Prime packer brisket, Certified Angus Beef, 13 to 18 pounds of point and flat together. Prime grade means more marbling, which means a more forgiving cook and a juicier, more tender result.This is a commitment — plan on 12 to 16 hours low and slow — but there's nothing like slicing into your own brisket. Trim it, season it simply, and let the smoke do the work. Whole packer brisket (point and flat) USDA Prime, Certified Angus Beef 13–18 lb average Heavy marbling for a forgiving, juicy cook Show more