Sometimes you don't want the richness of Wagyu so we've brought on the Prime (Whole Packer) Brisket. Enjoy! All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Chest and divided by a layer of fat. Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Brisket is to smoke it. The optimal grill temperature for this meat is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Prime Brisket should be smoked at 250 degrees fahrenheit with the fat cap up until the meat reaches an internal temperature of 190 degrees fahrenheit. Make sure to season well for some tasty results. Wine Pairing: Syrah Cut: Whole Brisket (Whole Packer) Grade: Prime Weight: 12 - 14 Pounds * Please Allow 2 - 3 Days to process and prepare briskets for shipping
