Prime Brisket Flat End

Savenor's Butchery Verified independent store

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There are two parts to the brisket: the flat, also called the first cut, and the point. The flat end is, as the name implies, a flat piece of meat, with a thin ¼" layer of fat on t op that helps keep it moist and juicy during cooking. If you are buying a brisket to braise for Rosh Hashanah or for any occasion, it's the flat end brisket that you want to bring home. Sold in 2-lb and 5-lb options, vacuum-packed. Show more