Prime Chuck Roast

Brown Pearcy Verified independent store

→

USDA Prime Chuck Roast – The Roast That Built Sunday Dinner Rich. Hearty. Fall-apart tender. Our USDA Prime Angus Chuck Roast is the cut that made Sunday dinner a tradition. With b eautiful marbling and deep beef flavor, it transforms through slow cooking into fork-tender, melt-in-your-mouth comfort food. Perfect for pot roast, braising, or shredding into sandwiches, it delivers that honest, soul-warming flavor that brings everyone to the table. Raised on our Missouri pastures with no added growth hormones or antibiotics, each roast is dry-aged for 14 days to deepen flavor and tenderness. 3–5 lbs each — hand-trimmed, vacuum-sealed, and flash-frozen for peak freshness. Show more