Denver Steak

Savenor's Butchery Verified independent store

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The Denver steak is a lesser-known steak from the flunken muscle in the shoulder. While you might not be familiar with the flunken cut of beef, it shares the same characteristics a s short ribs, its close cousin. Denver steaks are iconic for their versatility, beefy flavor, and tender texture.A Denver steak is also the perfect cut for Korean BBQ: marinate and slice into approximately quarter-inch thick slices for quick and even cooking.If cooked as a steak, use medium heat to give the marbling time to render - treat it more like a bavette steak than a quick-searing skirt steak.Sold in two formats of 12 oz and 16 oz packs, vacuum-packed. Show more