Description From Chili Burger Cooks Trust Prime Dust Introducing Butcher BBQ Prime Dust, the ultimate beef flavor enhancer that will take your BBQ game to a whole new level. When it comes to competition-worthy flavor, settle for nothing less than the real deal - this product is made with pure, unadulterated beef, no veggies or watered-down broths in sight. With its deep, rich beef flavor, Butcher BBQ Prime Dust is guaranteed to impress even the most discerning backyard chefs, competition cooks, pitmasters, and steak enthusiasts. It's like having a 2-time World BBQ Champion in a bottle! Sprinkle this magic dust directly onto the surface of your beef and watch as it transforms the taste. The result? A mouthwatering explosion of flavor that will have everyone begging for your secret recipe. Whether you're grilling up juicy burgers or perfecting your chili recipe, Butcher BBQ Prime Dust is your secret weapon for creating unmatched deliciousness. But wait, there's more! This versatile flavor enhancer can be used in conjunction with our Butcher BBQ Injections to elevate your brisket to prize-winning status. Simply combine the Prime Dust with your favorite rub for an added boost of flavor that will have the judges singing your praises. So why settle for ordinary when you can have extraordinary? Join the ranks of barbecue masters and unlock the potential of your meats with Butcher BBQ Prime Dust. Get ready to savor every bite and become the talk of the town at your next cookout. Your Reason To Buy Made in a peanut free facility Real Beef product Easy to seal canister Free scoop with each purchase Made in the USA Suggest Use On: Beef and Wild Game Application Process: Inject in the meat and marinade Preparation: Needs mixing How To Use Mix 1/4 cup of Prime Dust and 3/4 cup of Butcher BBQ injection to 2 cups of water. Mix the 2 together to help prevent lumping in the water. You are now ready to inject. Simple to mix. No more adding beef flavored water from the store. Refrigerate after mixing. Ingredients Beef stock, flavor, and salt
