Prime Flat Iron Steaks

Scottsdale Meat Market Verified independent store

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Our number one steak. These prime grade steaks are the second most tender beef cut. Almost as tender as filet mignon but with the hearty flavor of a New York strip or Ribeye. Flat Irons, also known as a top blade steak, are an economical and highly flavorful steak cut from the chuck/shoulder section of the forequarter. The 8 ounce size makes it easy to get the right portions for your busy weeknight meals or throw on the grill at a laid-back weekend barbecue. Show more