The Perfect Prime Rib for a Special Occasion Angus Meat's hand-tied and trimmed roast approximately 5 pound roast is cut fresh, aged, then flash-frozen. We vacuum-seal our Prime Rib Roasts so that they can begin to "age" in their packaging, while being protected from oxygenation and bacteria while it develops its rich, buttery, beefy flavor. Did you know? Your Angus Meat's vac-sealed package will stay fresh and flavorful for up to 22 days in the cooler! That is the scientific beauty of vacuum-sealing meat. Also known as "ribeye roast". Cooking recommendation: Oven, Slow Cooker, BBQ, Rotisserie For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness. Features: 5-lb average Hand-tied and trimmed Cut fresh then flash-frozen to preserve flavor Available for local pickup or delivery
