LIMITED QUANTITY AVAILABLE This is a rare one for us. In fact, we only offer these once a year. For a limited time, we have available a small quantity of USDA Prime grade ribeye steaks, cut thick at 16 oz each. Prime is the highest USDA beef grade, known for exceptional marbling, tenderness, and rich steakhouse flavor. These ribeyes are built for summer grilling: big, juicy, well-marbled, and special enough to make a regular cookout feel like something worth remembering. These steaks are grass fed and grain finished, a traditional approach that gives the cattle time on pasture while also producing the tenderness, marbling, and rich flavor people expect from a truly great ribeye. Each steak is 16 oz, expertly cut 3/4 to 1 inch thick, and made for summer grilling. Prime beef is known for exceptional marbling, and these ribeyes deliver exactly that: deep beef flavor, a tender bite, and enough richness to make dinner feel like an occasion. We have fewer than 300 steaks remaining. Once they sell out, they will not be available again until next summer. Why you’ll love them: USDA Prime grade 16 oz ribeye steaks Grass fed and grain finished for consistency Exceptionally tender and well marbled Cut 3/4 to 1 inch thick Perfect for summer grilling Very limited quantity available This is not an everyday item. It is a special treat for the grill, and when they’re gone, they’re gone.
