Il buongiorno si vede dal mattino. A good day shows itself in the morning. Miscela bar is what an Italian roaster calls the blend a café serves — not a single origin, not a home blend, but the everyday workhorse behind the counter. That is what this is: an Italian-style espresso blend, roasted in small batches in British Columbia. We are not going to tell you it comes from Italy. It doesn't — and Italy grows virtually no coffee either. What Italy contributes is the roast profile, the blend logic and the ritual. So do we. The green coffee is bought direct: Colombia for caramel sweetness, Brazil for chocolate and body, Sumatra for the low earthy weight that holds a shot together. Roasted after you orderWe don't warehouse coffee. Your bag is roasted to order and shipped direct from our roastery in British Columbia, so it reaches you close to its roast date instead of after weeks on a shelf. The roast date is stamped on every bag — coffee is at its best within about six weeks of it. Tasting notesDark chocolate · Toasted almond · Dried cherry · Smooth finish The details — Roast: Medium — Origins: Colombia · Brazil · Sumatra — Sourcing: Direct trade — Roasted in: British Columbia, Canada — Net weight: 340 g, whole bean — Best for: Espresso · Moka · French press · Pour over Pull it short, drink it standing up, and get on with your day.
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