Bold, peppered and properly dry. An Italian red that holds the table. Princess Rosso Dry was wine first — fermented in Italy, then gently dealcoholized to 0.0%. What is left is the part you came for: black and white pepper up front, raspberry and red currant underneath, and a dry, structured finish that does not fall apart next to real food. Deep ruby with a garnet rim, medium-bodied, and built for the kind of meal that takes all afternoon. 🍇 Tasting notes Primary flavours: Black pepper, white pepper, raspberry, red currant Mouthfeel: Medium-bodied and structured Finish: Dry, gently spiced, persistent Colour: Deep ruby with a subtle garnet rim 🍽️ Food pairing Grilled and roasted: Steak, roast chicken, lamb Pasta and rice: Tomato-based sauces, mushroom risotto Hard cheeses: Parmesan, pecorino Spice-forward: Harissa chicken, enchiladas Slow-cooked: Beef stew, lentil stew 🌍 Product details Country of origin: Italy 🇮🇹 Alcohol content: 0.0% ABV (dealcoholized) Halal Certified Vegan Per 150 ml: 25 calories Acidity: ★★★☆☆ (3/5) Sweetness: ★☆☆☆☆ (1/5) Dryness: ★★★★☆ (4/5) Fruitiness: ★★☆☆☆ (2/5) ✨ Why you will love it Real pepper-and-red-fruit character, with the structure to back it Dry enough to sit beside hearty, savoury cooking Italian-made, and it drinks like it 0.0, not 0.5 — the line we don't cross Note: This bottle is sealed with a cork and needs a corkscrew. Zero Proof. Zero Doubt.
