Unveil a regal treat fit for a king or queen with our Gluten-Free Princess Cake (Prinsesstårta). Crafted with care, this traditional Swedish delight serves 8 to 10 guests and is the perfect centerpiece for any special occasion. Beneath its vibrant marzipan exterior, tinted a royal green, lies a dreamlike combination of flavors and textures. Delicate layers of airy sponge cake are interlaced with homemade raspberry jam and the richness of fresh vanilla custard. Topped with a swirl of whipped cream, the cake melts in your mouth with each bite. Finished with a classic marzipan rose, it’s the perfect balance of soft, creamy, and indulgent. ✨ For customized cake decoration, please contact us for more details. Ingredients: Rice Flour, Almond Flour, Corn Starch, Eggs, Lactose-Free Whipping Cream, Sugar, Vanilla Aroma, Marzipan, Fresh Raspberries.
