Terroir al Límit began as a project between German-born Dominik Huber and legendary South African winemaker Eben Sadie in the Catalan region of Priorat. Together, believing the region could produce wines of complexity on a level with France's Burgundy, the two began producing wine in 2004. Though Eben eventually handed the reigns fully to Dominik in order to focus on his South African wines, the two certainly made a mark on the world of Spanish wines, and Dominik has continued to do so, crafting wines that are honest and somewhat nostalgic in spirit, utilizing biodynamic as well as manual farming techniques—in this case human hands and a horse drawn plow—and showcasing what Priorat is truly capable of. 'Terra de Cuques' is Terroir al Límit's take on a "Village Wine" for Priorat. It is produced from Grenache (here called Garnatxa Negra) and Carignan farmed in and around the village of Torroja, and it bursts with cherry, pomegranate, herbs, and cinnamon. 13.5% ABV
