The easiest way to try everything we make. In this Sampler you'll find: - Three 540 mL jar of each of tomato styles (passata, peeled tomatoes, whole cherry tomatoes)- One 500 mL bottle of extra virgin olive oil- One 370 mL jar of chestnut honey Tomatoes Passata: A blend of Cuore di Bue, Datterini, and San Marzano tomatoes from our terraced gardens on the Amalfi Coast. We run the seeds and skins through the strainer twice to ensure you are left with just pure pulp and juice, ready to go for any of Frank's methods. Whole Peeled Tomatoes: Whole, peeled San Marzano tomatoes in passata. Balanced sweetness and acidity that is a blank canvas for you to flow with and take in whatever direction you’d like. Whole Cherry Tomatoes: Whole datterini (sweet, slightly elongated cherry tomatoes) that have been de-stemmed and placed in the bottle with our passata These are jarred tomatoes like you’ve never seen them before. Extra Virgin Olive Oil Cold-pressed from a blend of Leccino and Rotondella olives from Frank’s 40 year old trees on the Amalfi Coast. Anoint with it, fry in it, whisk it into a dressing, or use it to marinate. The choice is yours. Chestnut Honey Pure chesnut honey packed with deep, intense flavors of the Amalfi Coast. This is not your average honey, it gives so much more than just sweetness. It's the next best thing to visiting Amalfi.
