Join Master Sharpener, Ayanori Suzuki, for a private sharpening workshop at our Poblenou space. A group of up to 8 participants can attend this workshop, although it is also great as a one-on-one in-depth session. Please make sure to book the correct number of slots according to the number of participants attending. The duration of the class is between 1-2 hours, depending on the number of participants and the personal rhythm of each participant. In this workshop you will learn traditional Japanese sharpening techniques and how to transform any dull knife into a perfect cutting tool. From rough grinding and thinning to sharpening and polishing, upon completion of the workshop, you will leave with your knives in new, pristine condition and with the knowledge of how to care for your knives at home.You are asked to bring your own knives, one 18 to 24cm chef's knife and one 8-12cm paring knife (both flat/straight edged). You will also receive a 10% discount on new stones if you wish to purchase them, depending on availability.Ayanori Suzuki is a veteran Japanese professional sharpener who has been working in Sweden for the past 8 years, teaching his craft and sharpening for top restaurants, accomplished chefs and savvy home cooks in his own Stockholm knife shop. Please note taht the class will be held in English
