Priya Coriander Pickle (Without Garlic) 300g is a South Indian-style pickle made from fresh coriander leaves (kothimeera) blended with spices and oil, giving it a bright green, aromatic, and tangy flavor profile. Flavor profile Fresh herbal taste from coriander leaves Mild to medium spice from red chillies Tangy sourness from tamarind and acids Earthy spice depth from mustard, fenugreek, and turmeric No garlic → cleaner, more herb-forward taste compared to garlic versions Key ingredients Fresh coriander leaves Tamarind extract Refined edible oil (usually rice bran or sunflower oil) Salt Mustard seeds Dry red chillies Fenugreek and mixed spices Taste & texture Soft, slightly coarse paste-like consistency Bright green colour with visible herb texture Balanced between herbal freshness + tangy heat rather than pure spice or sourness How it’s typically eaten With rice and ghee (classic pairing) Alongside dosa, idli, or uttapam With chapati or paratha As a flavour enhancer in simple meals like curd rice or dal rice Overall This is one of Priya’s more herb-forward pickles, meaning it stands out from lime, chilli, or tamarind variants by emphasizing fresh coriander aroma instead of intense heat or extreme sourness. It’s usually chosen when you want a lighter, fresher pickle rather than something aggressively spicy.
