Priya Ginger Pickle is a biting, pungent pickle processed with fresh ginger and aromatic spices. A favourite kitchen staple for generations, it enhances the flavour of every meal—especially South Indian breakfasts like idli, dosa, or medu vada. Available with and without garlic Ingredients Ginger Paste Refined Rice Bran Oil Jaggery Iodized Salt Tamarind Extract Red Chillies Fenugreek Citric Acid Turmeric Mustard Seeds Dry Chillies Curry Leaves & Asafoetida Nutrition & BenefitsPriya Foods blends traditional wisdom with modern manufacturing. This pickle features: Ginger rich in magnesium, potassium, phosphorus & iron Mustard Seeds providing essential alpha‑linolenic acid (omega‑3 fat) Fenugreek & Asafoetida known to aid digestion and support diabetic management Curry Leaves packed with iron, calcium, zinc, selenium & antioxidants Garlic (in the with‑garlic version) for its anti‑inflammatory and anti‑acidity properties More About Ginger Pickle Traditional & Signature Taste: A perfect balance of spicy, sweet & tangy that brightens every bite. Purity & Hygiene: Made under stringent quality standards, using refined rice bran oil, jaggery, garlic & iodized salt to retain authentic taste and texture. Versatile Pairing: Complements dosa, idli, uttapam, roti, rice & paratha—loved by all, from bachelors to families. Packaging & Certification: Easy‑carry, leak‑proof jars; ISO:22000‑2018 & HACCP certified. Storage: Use a dry spoon to serve, mix well before use, keep the oil layer on top for freshness, and store in a cool, dry place. Shelf life up to 12 months after opening.
