Priya Green Chilli Pickle (Without Garlic) 300g is a classic South Indian-style “hari mirch achar” made from fresh green chillies sliced and preserved in a spiced oil base. Flavor profile Very spicy (dominant green chilli heat) Tangy & slightly sour (from lime juice / acid) Savory depth from mustard, fenugreek, turmeric, and mixed spices No garlic, so the taste is cleaner and more direct compared to garlic variants Ingredients (typical formulation) Sliced green chillies Refined rice bran oil Salt Lime juice or acetic acid Fenugreek powder Turmeric powder Mustard seeds Mixed spices Texture & appearance Oil-coated green chilli slices Thick, slightly chunky pickle consistency Bright green-yellow tones with spice sediment in oil How it’s used With rice + dal or curd rice As a spicy side for dosa, idli, or paratha Mixed into simple meals to instantly increase heat and flavor Used sparingly (it’s quite strong) Overall This is essentially a heat-forward condiment: less about sweetness or complexity, more about delivering sharp chili spice with a tangy Indian pickle base. The “without garlic” version is preferred if you want a purer chilli-and-spice profile without the pungent garlic note.
