Priya Green Tamarind Pickle (Without Garlic) 300g is a traditional South Indian “imli achar” made from green (raw) tamarind pulp, blended with green chillies and a classic mix of spices. It is known for being the tangiest pickle in the Priya range, with a strong sour kick balanced by heat and spice rather than sweetness or garlic depth. Flavor profile Very sour / tangy (dominant tamarind taste) Medium to high spiciness from green chillies Earthy spice notes from fenugreek, mustard, turmeric, and curry leaves No garlic → cleaner, sharper taste compared to garlic-based pickles Typical ingredients Green tamarind paste Green chilli paste Refined oil (usually rice bran oil) Salt Mustard seeds Fenugreek powder Turmeric Mixed spices and curry leaves How it’s eaten With plain rice or dal As a side with idli, dosa, or uttapam With roti or paratha for extra tang Often used in very small quantities because it is quite intense Overall This is a high-acid, bold-flavoured pickle—less about sweetness or garlic warmth and more about pure tamarind sharpness with spicy depth. It’s typically chosen by people who like very tangy, “punchy” condiments rather than mellow pickles.
