This set is an excellent choice for experienced sharpeners and pro chefs looking for a complete, versatile, and budget-friendly setup. It provides everything needed to tackle a wide range of sharpening tasks, from repairing chips to achieving a mirror-like finish. This set gives you full control over the sharpening process, from coarse prep to the finest polishing, making it ideal for maintaining a wide range of knives—from Japanese carbon steel and stainless knives to Western-style kitchen knives—without breaking the bank. Designed for sharpeners who know the process, this set includes three stones, covering a full grit progression. A diamond flattening stone keeps your stones perfectly flat, while the Nagura stone creates a fresh sharpening slurry, and the leather strop handles final burr removal and polishing for a precise, professional edge. Products included: King Sharpening Stone – #220 – For repairing chips, nicks, or extremely blunt knives. Aggressively removes material to re-establish the edge profile, ideal for heavily used knives. SharpEdge Sharpening Stone – #1000/#3000 – Combination stone for general sharpening and fine edge refinement. *The stone is wider and longer than shown in the image, as we received it in a new size. King Sharpening Stone – #6000 – Provides a high-polish finish. Perfect for high-quality Japanese knives used for precision tasks like slicing vegetables, sashimi, or delicate fish cuts. SharpEdge Diamond Flattening Stone Whetstones - #180 - This diamond flattening stone keeps your whetstones perfectly level. The #180 grit quickly removes hollows and uneven spots, while its durable surface ensures fast, precise flattening for efficient, consistent sharpening. It's very abrasive and will remove the material quickly, it will also remain flat and will not get thinner. The granulation of #180 is intended to flatten whetstones of lower granulations. SharpEdge Leather Strop [1-sided] – Final burr removal and edge polishing. Koyo "Green Rouge" Polishing Compound [smaller chunk] – It removes the burr and leaves your knife’s edge smooth and polished. Koyo “Green Rouge” has been a staple in Japanese workshops for years, and it works the same on your leather strop. Simply rub the green block over the strop until it turns slightly green. ! If you’re new to sharpening, this set may feel a bit advanced. It requires a solid understanding of grit progression and accessory use. Beginners might prefer starting with a simpler, more basic set.
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