The Pro Classic 100 is a commercial-grade, high-capacity electric vertical smoker with up to 100 lb capacity* (9,440 cubic inches), built for serious BBQ pros, and home sausage and jerky makers. Heavy-duty insulation, 304 stainless steel construction, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F - for everything from cold-smoked salmon to hot-smoked brisket. The Pro Classic 100 vertical smoker features the same commercial-grade technology and materials the pros use with a capacity for up to 100 lbs of meat and sausage.* The Pro Classic Features: Commercial Grade 304 Stainless Steel Heavy-Duty Insulation Wi-Fi/Bluetooth Digital Controls One of the Widest Smoking Temp Ranges on the Market (80°-300°F) Durability to Last 10+ Years Included with the Pro Classic industrial smoker: Meat Probe (1) Product Shelves (6) In Stock & Ready to Ship. Free Shipping within the 48 Contiguous States. Please allow 3-8 business days for Shipping and Processing *The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution. Application Max. Capacity Loading Details Summer Sausage 100 lbs. 20 lbs. per shelf - 5 shelves Ribs 75 lbs. 12 lbs. per shelf - 6 shelves Pork Butts 60 lbs. 20 lbs. per shelf - 3 shelves Bacon 60 lbs. 10 lbs. per shelf - 6 shelves Hams 60 lbs. 20 lbs. per shelf - 3 shelves Jerky 6 lbs. 1 lb. per shelf - 6 shelves Brisket 50 lbs. 8 lbs. per shelf - 6 shelves Fish 35 lbs. 6 lbs. per shelf - 6 shelves Snack Sticks or Wieners 35 lbs. 9 strands hanging - 4 deep Whole Chicken 9 whole chickens 15 lbs. per shelf - 3 shelves Avoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.
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