The Pro Max 100 S is the top-of-line commercial-grade, high-capacity electric vertical smoker from Pro Smoker - the brand top sausage makers and BBQ companies trust - designed and built in the USA for serious home enthusiasts. Up to 100 lb capacity* (9,827 cubic inches), heavy-duty insulation, 304 stainless steel construction, a separate fuel door for maximum heat retention, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F. Comes complete with removable base, storage cover, sawdust, smoke sticks, meat probes, six product shelves, interior lighting, an elevated caster base, and a stainless side shelf. Included with the Pro Max: Removable Base Cover Smoke Sticks Meat Probe (1) Product Shelves (6) Free Shipping within the 48 Contiguous States. Please allow 5-8 business days for Shipping and Processing *The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution. Application Max. Capacity Loading Details Summer Sausage 100 lbs. 20 lbs. per shelf - 5 shelves Ribs 75 lbs. 12 lbs. per shelf - 6 shelves Pork Butts 60 lbs. 20 lbs. per shelf - 3 shelves Bacon 60 lbs. 10 lbs. per shelf - 6 shelves Hams 60 lbs. 20 lbs. per shelf - 3 shelves Jerky 6 lbs. 1 lb. per shelf - 6 shelves Brisket 50 lbs. 8 lbs. per shelf - 6 shelves Fish 35 lbs. 6 lbs. per shelf - 6 shelves Snack Sticks or Wieners 35 lbs. 9 strands hanging - 4 deep Whole Chicken 9 whole chickens 15 lbs. per shelf - 3 shelves Avoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.
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