Probiotics 40 Billion is a blend of 4 strains (40 billion CFU/g) of Probiotic Bacteria. Our Probiotic supplement is designed to provide a high potency and balance of beneficial bacteria. By taking this product on a regular basis Probiotic-40 can help assist in maintaining healthy intestinal flora. This supplement also contains FOS to help with acidophilus and bifidus.* 1. Formula Purposes & Benefits Probiotic capsules are formulated to support athletic performance, enhanced gut micro biome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms. Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. 2. Benefits Of Each Ingredient -Probiotic 40 Billion Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms (103,104, 107, 108, 109). Supports 70% of gut-immunological axis (gut immune system) via enhanced mucosal immune response (toll-like receptors), and upregulation of genetic markers associated with macrophage (gut-immune cell) activity (108, 109). Supports digestive and immune health via decreased irritable bowel symptoms, suppression of helicobacter pylori growth (pathogenic bacteria), reduced histamine (reduced allergic response), and reduced gut inflammation (103,104, 107, 108, 109). Supports athletic performance via reduction of respiratory tract infections, reduced muscle damage, improved body composition, reduction lactate induced exercise (muscle burn), and body composition (108). Supports gut-brain axis via increased neural, endocrine (hormonal), and anti-inflammatory modulation of the hypothalamic-pituitary-adrenal (HPA) axis (108). Reduces inflammation via activation of Toll-like receptors (TLRs) and downregulates the expression of nuclear factor (NF)-κB and pro-inflammatory cytokines (inflammation markers) (109). 3. Proper Use of This Supplement Suggested Use: As a dietary supplement take two (2) capsules once a day. For best results, take 1 (one) capsule during the day and one (1) capsule in the evening. Repeat the process daily. Do not exceed two capsules per day. 4. Our Formula Vs Other Formulas on the Market.-Our Formula:Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. High quality probiotic 40 billion strain in a purified and efficaciously dosed formula. -Other Formulas:Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. Use cheap sources of probiotic strains that are not alive at time of opening and contain high amounts of fillers and heavy metals. 5. Sources: Park MS, Kwon B, Ku S, et al: The efficacy of bifidobacterium longum BORI and lactobacillus acidophilus AD031 probiotic treatment in infants with rotavirus infection. Nutrients 2017; 9:pii:E887. Hungin AP, Mulligan C, Pot B; European Society for Primary Care Gastroenterology, et al: Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide. Aliment Pharmacol Ther 2013; 38: 864–886. Aragón F, Carino S, Perdigón G, et al: Inhibition of growth and metastasis of breast cancer in mice by milk fermented with lactobacillus casei CRL 431. J Immunother 2015; 38: 185–196. So SS, Wan ML, El-Nezami H: Probiotics-mediated suppression of cancer. Curr Opin Oncol 2017; 29: 62–72. Velez EM, Maldonado Galdeano C, Carmuega E, et al: Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice. Br J Nutr 2015; 114: 566–576. Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., Gleeson, M., Pyne, D. B., Wells, S. D., Arent, S. M., Smith-Ryan, A. E., Kreider, R. B., Campbell, B. I., Bannock, L., Scheiman, J., Wissent, C. J., … Antonio, J. (2019). International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition, 16(1), 62. https://doi.org/10.1186/s12970-019-0329-0 Hooper LV, Littman DR, Macpherson AJ: Interactions between the microbiota and the immune system. Science 2012; 336: 1268–1273.
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