Process Discovery Coffee Gift Box Explore the art & science of coffee fermentation — one box, four extraordinary processes. Awaken the senses and deepen your appreciation for what happens after harvest. Our Process Discovery Gift Box brings together four single-origin coffees, each showcasing a distinct fermentative method that gives its character and depth. It’s a brewing adventure that reveals how processing shapes flavor. Inside you’ll find one 16 oz bag of each: Guatemala Antigua (Washed / Traditional Process)From the La Hermosa estate in Antigua region, this coffee is carefully washed and sun dried, resulting in a clean, vibrant cup. Expect notes of berry, green apple, jasmine, and lemon with refined clarity. Costa Rica Las Mercedes (Red Honey Process)From Finca Las Mercedes in Tarrazú, this lot is naturally processed — left to dry inside the cherry skin — to concentrate sweetness and fruit expression. The result: bold fruit notes of pineapple, blackberry and peach, jammy texture, and bright character. Dominican Coffee (e.g. Natural Red Honey Processing)This coffee illustrates a more classic Caribbean approach — fermented under local conditions to balance fruit-forward notes and gentle acidity. A smooth, approachable profile that bridges the familiar and the exotic. Colombia Finca La Pradera (Anaerobic Coffee and Fermentation Coffee)This is a standout experimental lot: Oscar Daza’s "Wine Yeast" coffee, dry anaerobically fermented for 72 hours with intact pulp and added passion-fruit pulp + yeast. Expect tropical punch — pineapple, passion fruit — layered with cocoa and sugar-cane sweetness.